Weekend brunch
Saturdays & Sundays from 10am-2pm
brunch
brunch board | 28
assortment of breakfast favorites, meats, cheese & fruits | 28
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classic breakfast | 17
three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit
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hot chicken biscuits | 17
hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes
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french toast | 16
french toast, finished with fresh berries & powdered sugar, served with bacon
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prime breakfast hash | 20
signature prime rib, roasted potatoes, onions, peppers, fried egg, "HOT" bearnaise sauce & citrus arugula salad
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french toast blt | 18
thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait
fruit parfait | 14
yogurt, fresh berries and granola, finished with honey
avocado toast | 15
sourdough, fresh avocado mash, tomato, fried egg
add smoked salmon | 8
skillet cinnamon roll | 14
pull-apart style topped with cream cheese icing & pecans
smoked salmon benedict | 20
toasted French baguette, smoked salmon & fried egg topped with bearnaise sauce, tomatoes & fresh basil
waffle | 14
Belgian waffle, served with bacon
add almonds, chocolate chips or fresh berries | 3
add hot chicken | 8
Libations
brunch
revelette red blend | 30
Napa Valley, CA ​
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revelette rose | 18
Lodi, CA
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revelette sauvignon blanc | 18
Sonoma, CA
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lucien albrecht brut + brut rose | 16
Alsace, FR
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moet & chandon | 25
Champagne, FR
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rutledge mimosa | 16​
bloody mary | 16
espresso martini | 16
mimosa flight | 40
red, white + rose flight | 35
Revelette Red Blend, Sauvignon Blanc + Rose, 3oz each
zero-proof
coca-cola products
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sparkling | San Pellegrino ​
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still | Aqua Pana
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basil cucumber lemonade | 12
cucumber, basil, simple + lemon
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strawberry prohibition | 12
strawberry puree, pineapple, lime, simple + mint​
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kiwi hibiscus collider | 12
kiwi, hibiscus, rosemary, honey, lemon + soda​​
market sides
bacon | 7
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eggs | 7
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smoked salmon | 8
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greek yogurt | 4
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small parfait | 7
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biscuits + jam | 7
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buttered toast | 7
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breakfast potatoes | 7
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seasonal fruit | 8
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truffle french fries | 7​
coffee + tea
drip coffee ​
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espresso​
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cappuccino ​
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latte​
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americano​
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affogato​
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tazo tea​
lunch
​tuna crisps | 24
crispy wonton chips topped with ahi tuna, jalapeño-mango salsa, avocado, microgreens + teriyaki​
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​santa monica roll | 18
crab surimi, avocado, asparagus + red bell pepper topped with flame broiled salmon
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alaskan roll | 20
salmon, avocado + cream cheese
grilled salmon + strawberry | 28
fresh strawberries, dried cranberries + apple slices tossed I n citrus vinaigrete + topped with feta cheese + toasted almonds
add chicken | 10
add 4oz filet | 16
add shrimp | 10
rutledge caesar | 16
Tuscan romaine, oven roasted tomatoes, house-made Caesar dressing + parmesan crips
add chicken | 10
add 4oz filet or salmon | 16
add shrimp | 10
french dip | 26
thinly sliced prime rib + jack cheese served on a toasted French baguette with side of au jus + creamy horseradish aioli
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the rutledge lobster roll | mkt
butter-poached lobster + tarragon tartar sauce served on a butter-tasted potato roll
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prime cheeseburger | 22
home-made prime chuck + prime brisket patty, roasted garlic aioli, lettuce, tomato, red onion + house-made dill pickles
add bacon | 3
add fried egg | 3
add avocado | 3
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margherita pizza | 20
fire roasted tomato, fresh mozzarella, pesto + fresh basil