Weekend brunch
Saturdays & Sundays from 10am-2pm
brunch
brunch board assortment of breakfast favorites, meats, cheese & fruits | 26
classic breakfast* three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit | 16
hot chicken biscuits hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes | 16
french toast french toast, finished with fresh berries & powdered sugar, served with bacon | 17
prime breakfast hash signature prime rib, roasted potatoes, onions, peppers, fried egg, "HOT" bearnaise sauce & citrus arugula salad | 24
french toast blt thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait | 18
fruit parfait yogurt, fresh berries and granola, finished with honey | 14
avocado deviled eggs topped with candied bacon | 14
avocado toast* sourdough, fresh avocado mash, tomato, fried egg | 15
add thick cut maple bacon | 8
skillet cinnamon roll pull-apart style topped with cream cheese icing & pecans | 14
waffle Belgian waffle, served with bacon | 14
add almonds, chocolate chips or fruit | 3
add hot chicken | 8
lunch
tuna crisps* crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki | 18
santa monica roll* California roll topped with baked salmon | 17
alaskan roll* salmon, avocado & cream cheese | 18
strawberry salad spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette | 25
kale caesar a blend of locally grown romaine lettuce and kale tossed in house made Caesar dressing | 20
the rutledge salad red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing | 16
thai filet noodle salad with miso tenderloin | 26
lobster roll lite New England lobster in tarragon tartar on potato roll | MKT
french dip** shaved prime rib, monteray jack & au jus | 24
prime cheeseburger* prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli | 20
add bacon | 4
add fried egg | 4
add avocado | 3
coffee, etc.
drip coffee | 4
espresso | 4
cappuccino | 5
latte | 6
taco tea | 5
sparkling pellegrino | 7
still acqua panna | 7
cocktails+wine
revelette Red Blend, Napa Valley, CA | 30
revelette Rosé, Lodi, CA | 18
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revelette Sauvignon Blanc, Sonoma, CA | 18
moet & chandon Brut, Champagne, FR | 24
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rutledge mimosa | 12
hierloom bloody mary | 12
espresso martini | 16
mimosa flight | 35
red, white, and rose | 35
Revelette Red Blend, Sauvignon Blanc, + Rosé, 3oz each
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mocktails
strawberry prohibition | 10
strawberry puree, pineapple, demerara & lime
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cucumber lemonade | 10
cucumber, basil, simple & lemon
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kiwi hibiscus kollinder | 10
kiwi passionfruit, lemon, hibiscus extract & fee foam
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