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Weekend brunch

Saturdays & Sundays from 10am-2pm

brunch

brunch board assortment of breakfast favorites, meats, cheese & fruits | 26

 

classic breakfast* three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit | 16

 

hot chicken biscuits hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes | 16

 

french toast french toast, finished with fresh berries & powdered sugar, served with bacon | 17

 

prime breakfast hash signature prime rib, roasted potatoes, onions, peppers, fried egg, "HOT" bearnaise sauce & citrus arugula salad | 24

 

french toast blt thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait | 18

 

fruit parfait yogurt, fresh berries and granola, finished with honey | 14

 

avocado deviled eggs topped with candied bacon | 14

 

avocado toast* sourdough, fresh avocado mash, tomato, fried egg  | 15

add thick cut maple bacon | 8

 

skillet cinnamon roll pull-apart style topped with cream cheese icing & pecans | 14

 

waffle Belgian waffle, served with bacon | 14

add almonds, chocolate chips or fruit | 3

add hot chicken | 8

lunch

tuna crisps* crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki | 18

 

santa monica roll* California roll topped with baked salmon | 17

 

alaskan roll* salmon, avocado & cream cheese | 18

 

strawberry salad spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette | 25

 

kale caesar a blend of locally grown romaine lettuce and kale tossed in house made Caesar dressing | 20

 

the rutledge salad red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing | 16

 

thai filet noodle salad with miso tenderloin | 26

 

lobster roll lite New England lobster in tarragon tartar on potato roll | MKT

 

french dip** shaved prime rib, monteray jack & au jus | 24

 

prime cheeseburger* prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli | 20

add bacon | 4

add fried egg | 4

add avocado | 3

coffee, etc.
drip coffee | 4
espresso | 4
cappuccino | 5
latte | 6
taco tea | 5
sparkling
pellegrino | 7
still
acqua panna | 7


 

cocktails+wine
 

revelette Red Blend, Napa Valley, CA | 30

 

revelette Rosé, Lodi, CA | 18

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revelette Sauvignon Blanc, Sonoma, CA | 18

 

moet & chandon Brut, Champagne, FR | 24

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rutledge mimosa | 12

 

hierloom bloody mary | 12

 

espresso martini | 16

 

mimosa flight | 35

 

red, white, and rose | 35

Revelette Red Blend, Sauvignon Blanc, + Rosé, 3oz each

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mocktails
 

strawberry prohibition | 10

strawberry puree, pineapple, demerara & lime

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cucumber lemonade | 10

cucumber, basil, simple & lemon

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kiwi hibiscus kollinder | 10

kiwi passionfruit, lemon, hibiscus extract & fee foam

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